Gosht shikampuri kebab Recipe
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About Gosht Shikampuri Kebab Recipe:
Tender mince of mutton that just melts in the mouth and spices that will make you drool, this is a very delectable kebab.
- 5 Hr 4 mins
- 31 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Gosht shikampuri kebab Recipe
- 1/2 onions – finely sliced
- As required ghee for frying
- 1 Peppercorns
- 1/4 Bay Leaf
- 62.50 gram Minced Mutton
- 1/4 teaspoon Sesame Seeds
- 1/4 teaspoon Poppy Seeds
- 1/4 teaspoon Chironji
- 1/4 tablespoon Chana Dal
- 0.13 teaspoon coriander Seeds
- 1/2 Green cardamoms – peeled
- 1/2 Brown cardamoms – peeled
- As required Water
- 1/4 inch Dry coconut
- 1.50 almonds – peeled
- 0.13 teaspoon garlic – ground
- 0.13 teaspoon ginger – ground
- 1/4 teaspoon Red Chilli Powder
- 1/4 pinch turmeric Powder
- As required Salt
- 1/4 egg
- As required For the Stuffing
- 1/2 Whites of Hard boiled eggs – chopped
- 1/4 onion – fnely sliced
- 1/4 bunch coriander Leaves – chopped
- As required mint Leaves – few chopped
- 1 Green Chillies – chopped
- As required For Garnish
- 1/4 onion – cut into rings
- 3/4 sprig mint Leaves
- 1/2 limes – cut into slices
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
