Gosh Ka Achaar is a traditional Indian pickle made with tender pieces of mutton or lamb. It is a spicy and tangy dish that is packed with flavors. The meat is marinated in a blend of aromatic spices and then cooked until tender. The pickle is made by combining the cooked meat with a mixture of spices, vinegar, and oil. Gosh Ka Achaar is typically enjoyed with rice or Indian breads and adds a burst of flavor to any meal.