Gosh Ka Achaar Recipe

Gosh Ka Achaar is a traditional Indian pickle made with tender pieces of mutton or lamb. It is a spicy and tangy dish that is packed with flavors. The meat is marinated in a blend of aromatic spices and then cooked until tender. The pickle is made by combining the cooked meat with a mixture of spices, vinegar, and oil. Gosh Ka Achaar is typically enjoyed with rice or Indian breads and adds a burst of flavor to any meal.

4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Gosh Ka Achaar
plan
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ingredients serve

Ingredients for Gosh Ka Achaar Recipe

  • 125 gram Mutton Or Lamb, Cut Into Small Pieces
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 tablespoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 3/4 tablespoon Oil
  • 1/4 teaspoon Mustard Oil
  • 0.13 teaspoon Fenugreek Seeds
  • 0.13 teaspoon Fennel Seeds
  • 0.06 teaspoon Asafoetida
  • 1/2 tablespoon Vinegar

Directions: Gosh Ka Achaar Recipe

Cooking Directions

  • STEP 1.In a large bowl, marinate the mutton pieces with ginger-garlic paste, red chili powder, turmeric powder, and salt.
  • STEP 2.Heat oil in a pressure cooker and add the marinated mutton. Cook until the mutton is tender and the oil separates.
  • STEP 3.In a separate pan, heat mustard oil and add fenugreek seeds, fennel seeds, and asafoetida. Fry until fragrant.
  • STEP 4.Add the cooked mutton to the pan and mix well. Cook for a few minutes.
  • STEP 5.Add vinegar, red chili powder, turmeric powder, and salt. Mix well and cook for another 5 minutes.
  • STEP 6.Transfer the pickle to a sterilized jar and let it cool completely before sealing.
  • STEP 7.Store the Gosh Ka Achaar in a cool and dry place. It can be served immediately or kept for a few weeks to enhance the flavors.

Cooking Tips

  • Make sure to marinate the mutton for at least 2 hours to allow the flavors to penetrate.
  • Adjust the spice levels according to your preference.
  • Sterilize the jar properly before storing the pickle to ensure its longevity.

Storage and Serving

  • Store the Gosh Ka Achaar in a cool and dry place away from direct sunlight.
  • Serve the pickle as a condiment with rice, Indian breads, or as a side dish with any meal.
  • The flavors of the pickle will develop and intensify over time, so it can be enjoyed for several weeks.
Nutrition
value
243
calories per serving
20 g Fat9 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp