Pasta With Roasted Vegetables & Lentils Recipe

Ingredients For Pasta With Roasted Vegetables & Lentils Recipe

• 250 gram 2 punnets cherry tomatoes, halved
• 1 Large red capsicum, quartered, deseeded
• 1 Red onion, quartered lengthways
• Olive oil spray, to grease
• 400 gram Penne rigate
• 1 tablespoon Extra virgin olive oil
• 400 gram 1 can brown lentils, rinsed, drained
• 1 tablespoon Balsamic vinegar
• 80 gram Baby spinach leaves
• 100 gram Reduced fat feta, crumbled