Ingredients For Pasta With Roasted Vegetables And Bacon Recipe
2 tablespoon Extra virgin olive oil
2 ounce Bacon, preferably slab, chopped
0.5 inch 1 medium sweet potato, peeled and cut into cubes
1 Small onion, thinly sliced
1.5 inch 1/2 head cauliflower, trimmed into florets
Coarse salt and freshly ground pepper
8 ounce Orecchiette
0.75 cup Finely grated parmesan cheese, plus more, shaved, for garnish
Nutrition value
186
calories per serving
9 g Fat12 g Protein14 g Carbs2 g FiberOther
Current Totals
9 g Fat
12 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
12 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
240 mg
Iron
3 mg
Vitamin A
374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment