Bacon-Wrapped Pork Tenderloin And Roasted Vegetables Recipe
Recipe By EatingWell
Potatoes and cauliflower drizzled with a honey-mustard sauce complement the bacon-wrapped pork tenderloin perfectly.
4.5
18 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Pork Tenderloin And Roasted Vegetables Recipe
- 1/2 tablespoon Dijon Style Mustard
- 1/2 tablespoon Honey
- 1/4 pound Pork Tenderloin
- 3/4 Slices turkey bacon
- 3 ounce Small red potatoes, scrubbed and quartered
- 1.50 cup Cauliflower Florets
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.19 cup Packed fresh arugula, spinach, or sorrel
- 0.06 cup Packed fresh italian parsley
- 1/4 ounce Parmesan Cheese, Grated
- 1/4 Clove Garlic, Minced
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Lemon juice
Nutrition
value
value
372
calories per serving
12 g Fat36 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein36g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium266mg
- Iron13mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B126mcg
- Vitamin C138mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus509mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell