Paruppu Adai Dosai Recipe

Cooking Directions

• STEP 1.Soak a mixture of lentils and rice for a few hours.
• STEP 2.Grind the soaked lentils and rice into a smooth batter.
• STEP 3.Add chopped onions, green chilies, and coriander leaves to the batter.
• STEP 4.Heat a tawa or griddle and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a dosai.
• STEP 6.Drizzle some oil around the edges of the dosai.
• STEP 7.Cook until the dosai turns golden brown and crispy.
• STEP 8.Flip the dosai and cook the other side as well.
• STEP 9.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add grated carrots or finely chopped vegetables to the batter for added flavor and nutrition.
• Make sure the tawa or griddle is hot before pouring the batter to get a crispy dosai.
• You can adjust the spiciness by adding more or fewer green chilies.
• Serve the dosai immediately after cooking to enjoy its crispiness.

Storage and Serving

• Paruppu Adai Dosai is best served hot and fresh.
• Leftover dosai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosai in a tawa or microwave before serving.
• Serve with coconut chutney, sambar, or any other accompaniment of your choice.