1.5 cup Chana Dal/Split Bengal gram/Kadala Parripu
1 tablespoon finely chopped ginger
2 green chillies finely chopped
4 tablespoon finely chopped onions
piece Few curry leaves cut in small
As required Salt
oil to deep fry
Nutrition value
257
calories per serving
4 g Fat17 g Protein37 g Carbs12 g FiberOther
Current Totals
4 g Fat
17 g Protein
37 g Carbs
12 g Fiber
MacroNutrients
Carbs
37 g
Protein
17 g
Fiber
12 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
38 mg
Iron
5 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
251 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
