Parippu Curry Recipe

step 1

• STEP 1.Wash and soak the dal for 30 mins

step 2

• STEP 2.Dice the tomato and onion

step 3

• STEP 3.Add 1 glass of toor dal, diced onion, diced tomato, slitted green chilies and curry leaves, in the pressure cooker

step 4

• STEP 4.Add 2 glass of water and let it heat,

step 5

• STEP 5.Do not cover the pressure cooker so that the dal can be inspected from getting over cooked, do not let the dal get too soft .

step 6

• STEP 6.In another frying pan add 2 tbsp coconut oil and heat it

step 7

• STEP 7.Add ½ tsp mustard seeds and red chilies

step 8

• STEP 8.Add curry leaves let them pop , garlic can be added for extra flavours (optional)

step 9

• STEP 9.Add the cooked dal from pressure cooker in the frying pan

step 10

• STEP 10.Serve with achaar and rice