Paripu vada or dal fritters Recipe
Recipe By Better Butter
Crunchy deep fried dal fritters perfect for a rainy day with a karak chai.
4.2
11 Rating -
Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paripu vada or dal fritters Recipe
- 0.40 cup Channa dal
- 1/5 onion , finely chopped big
- 1/5 piece ginger finely chopped
- 0.40 Green chilli finely chopped
- As required Few Curry leaves chopped
- 1/50 teaspoon Asafoetida
- As required Salt
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter