Name: Kerala Parippu Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Sugar

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Iron

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Kerala Parippu Curry is a delicious Indian recipe served as a Curries.

How to make Kerala Parippu Curry Recipe

Niya

Crawler

Indian

<p>Kerala Parippu Curry is a delicious Indian recipe served as a Curries.</p>

Green gram dal , washed

Water

Cooking Oil

Turmeric powder

Salt

Ghee

For Coconut Paste

Fresh coconut

big or 2 small Green chillies

Jeera

Make a smooth and thick paste in a mixer

Wash dal. Drain out water. Spread it over a kitchen towel for drying. 

step 1

 Roast the dal in an iron kadai on a low to medium heat till it becomes light golden in colour, while stirring constantly. Remove from heat. 

step 2

 Place the dal in a pressure cooker with 2.5 cups / 300 ml of water. Add oil and turmeric powder. Reduce the heat to low after 2nd whistle and cook for 10 minutes. Allow the cooker to cool naturally. 

step 3

 Add the coconut paste into the dal. If the cooked dal is very thick in consistency and without any dal stock (cooked water), then adjust with 1/2 cup (100 ml) water along with coconut paste. If the cooked dal is medium thick (almost pouring consistency), then add 1/4 cup (50 ml) water. 

step 4

 Add salt to taste, mix well and boil on a low heat for 10 minutes. Parippu curry should be medium thick in consistency (not like normal north Indian dal). 

step 5

 Serve with rice. Sprinkle 1 tsp ghee when serving. 

step 6

step 7

Bawarchi