Ingredients For Pappardelle With California Walnut Pesto Recipe
3.5 cup California walnuts, toasted
4 cup Italian parsley leaves, packed
2 cup Parmigiano-reggiano cheese, freshly grated
4 Cloves Garlic
1.5 cup Extra virgin olive oil
As required Salt and pepper
4 pound Pappardelle pasta, fresh
1.5 cup California walnuts, toasted, chopped
Nutrition value
13319
calories per serving
943 g Fat418 g Protein1507 g Carbs103 g FiberOther
Current Totals
943 g Fat
418 g Protein
1507 g Carbs
103 g Fiber
MacroNutrients
Carbs
1507 g
Protein
418 g
Fiber
103 g
Fats
Fat
943 g
Vitamins & Minerals
Calcium
2765 mg
Iron
54 mg
Vitamin A
93 mcg
Vitamin B1
5 mg
Vitamin B2
2 mg
Vitamin B3
38 mg
Vitamin B6
9 mg
Vitamin B9
718 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
88 mg
Copper
12 mcg
Magnesium
2432 mg
Manganese
34 mg
Phosphorus
7432 mg
Selenium
119 mcg
Zinc
56 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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