Pappardelle With California Walnut Pesto Recipe

Recipe By All Recipes

Walnuts, parsley, grated cheese, garlic, and olive oil make a deliciously different pesto tossed with pappardelle pasta and topped with walnuts.

4.2
10 Rating - Rate
Vegdiet
30minstotal
20minsPrep
3minsCook

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Ingredients For Pappardelle With California Walnut Pesto Recipe

Nutrition
value
13319
calories per serving
943 g Fat418 g Protein1507 g Carbs103 g FiberOther

Current Totals

  • 943 g Fat
  • 418 g Protein
  • 1507 g Carbs
  • 103 g Fiber

MacroNutrients

  • Carbs
    1507 g
  • Protein
    418 g
  • Fiber
    103 g

Fats

  • Fat
    943 g

Vitamins & Minerals

  • Calcium
    2765 mg
  • Iron
    54 mg
  • Vitamin A
    93 mcg
  • Vitamin B1
    5 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    38 mg
  • Vitamin B6
    9 mg
  • Vitamin B9
    718 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    88 mg
  • Copper
    12 mcg
  • Magnesium
    2432 mg
  • Manganese
    34 mg
  • Phosphorus
    7432 mg
  • Selenium
    119 mcg
  • Zinc
    56 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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