Ratatouille Pappardelle Recipe
Share
About Ratatouille Pappardelle Recipe:
The classic stewed veggies make the perfect hearty blend for a vegetarian pasta dinner.
- 25 mins
- 7 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Ratatouille Pappardelle Recipe
- 2 ounce Dried pappardelle pasta
- 1/2 tablespoon Olive oil
- 3/4 cup Ratatouille provencal
- 1 cup Packed fresh spinach
- As required Salt and cracked black pepper
- 0.13 cup Shaved parmigiano reggiano cheese
- As required Balsamic vinegar
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
