Ratatouille Pappardelle Recipe
Recipe By Better Homes and Gardens
The classic stewed veggies make the perfect hearty blend for a vegetarian pasta dinner.
4.3
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Pappardelle Recipe
- 2 ounce Dried pappardelle pasta
- 1/2 tablespoon Olive oil
- 3/4 cup Ratatouille provencal
- 1 cup Packed fresh spinach
- As required Salt and cracked black pepper
- 0.13 cup Shaved parmigiano reggiano cheese
- As required Balsamic vinegar
Nutrition
value
value
264
calories per serving
11 g Fat14 g Protein48 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs48g
- Fiber5g
MacroNutrients
- Carbs48g
- Protein14g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium225mg
- Iron5mg
- Vitamin A3908mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9230mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus218mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens