Pappardelle With Pumpkin & Thyme Recipe

Name: Pappardelle With Pumpkin & Thyme Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

With just a few pantry staples and some fresh ingredients, you can create this exciting pumpkin pasta meal in a flash.

4.4

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Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Pappardelle With Pumpkin & Thyme Recipe

1/2 centimeter 1/2 jap or butternut pumpkin, peeled, seeded, cut into pieces
20 milliliter Olive oil
93.75 gram Pappardelle or tagliatelle
7.50 gram Butter
1/2 Cloves Garlic, Crushed
1/2 Red onions, finely chopped
1/2 tablespoon Thyme leaves, plus extra, to serve
31.25 milliliter Dry white wine
75 milliliter Pouring cream
15 gram Finely grated parmesan, plus extra, shaved, to serve

Nutrition
value

355

calories per serving

22 g Fat9 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
22g
Protein
9g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
9g
Fiber
5g

Fats

Fat
22g

Vitamins & Minerals

Calcium
307mg
Iron
10mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
165mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste