Pappardelle With California Walnut Pesto Recipe
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Walnuts, parsley, grated cheese, garlic, and olive oil make a deliciously different pesto tossed with pappardelle pasta and topped with walnuts.
4.2
10 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
3minsCook
30m.total
20m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With California Walnut Pesto Recipe
- 3.50 cup California walnuts, toasted
- 4 cup Italian parsley leaves, packed
- 2 cup Parmigiano-reggiano cheese, freshly grated
- 4 Cloves Garlic
- 1.50 cup Extra virgin olive oil
- As required Salt and pepper
- 4 pound Pappardelle pasta, fresh
- 1.50 cup California walnuts, toasted, chopped
Nutrition
value
value
13319
calories per serving
943 g Fat418 g Protein1507 g Carbs103 g FiberOther
Current Totals
- Fat943g
- Protein418g
- Carbs1507g
- Fiber103g
MacroNutrients
- Carbs1507g
- Protein418g
- Fiber103g
Fats
- Fat943g
Vitamins & Minerals
- Calcium2765mg
- Iron54mg
- Vitamin A93mcg
- Vitamin B15mg
- Vitamin B22mg
- Vitamin B338mg
- Vitamin B69mg
- Vitamin B9718mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E88mg
- Copper12mcg
- Magnesium2432mg
- Manganese34mg
- Phosphorus7432mg
- Selenium119mcg
- Zinc56mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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