Pappardelle Pasta In Mushroom Sauce Recipe

Name: Pappardelle Pasta In Mushroom Sauce Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Dinners, Dishes, And Desserts

Pappardelle pasta in mushroom sauce-a hearty thick cut pasta in a classic mushroom sauce. Inspired by italy, made at home in under 30 minutes.

4.3

16 Rating -

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Pappardelle Pasta In Mushroom Sauce Recipe

1/2 pound Pappardelle pasta
1/2 Tbls olive oil
1/2 pound Mushrooms, chopped
1 Shallots, finely chopped
1 Cloves garlic, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon Salt
0.13 teaspoon Black pepper
1/2 Jar classico vodka sauce

Nutrition
value

483

calories per serving

4 g Fat30 g Protein170 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
30g
Carbs
170g
Fiber
8g

MacroNutrients

Carbs
170g
Protein
30g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
65mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
130mg
Manganese
2mg
Phosphorus
432mg
Selenium
< 1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Dinners, Dishes, And Desserts