Pappardelle With Shredded Beets Recipe
Recipe By Honest Cooking
When shredding the beets, I found it easiest to slice them in half, leaving part of the stem attached so that you have some leverage when trying to grip the beet. Peel away the tough outer skin and then slice along the edges of the beet to create thin shredded strips.
4.6
23 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Shredded Beets Recipe
- 1/4 tablespoon Butter
- 1/2 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 3/4 Large peeled uncooked beets, coarsely grated
- 0.13 teaspoon Cayenne pepper
- 1/2 tablespoon Fresh lemon juice
- 3 ounce Pappardelle Pasta
- 2 ounce Creme fraiche
Nutrition
value
value
245
calories per serving
8 g Fat11 g Protein64 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs64g
- Fiber4g
MacroNutrients
- Carbs64g
- Protein11g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking