Name: Ratatouille Pappardelle Recipe
Total time: 70 min
Yield: 4
Cuisine: French

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Exploring Traditional Food Practises Of Good Friday

Chaitra Navratri 2023: Poori, Halwa & Kala Chana Signify Ashtami

These Smoothie Bowl Recipes Make For Perfect Summer Breakfast

Stuffed Chilli Dishes: The Red-Hot Favourites

A Guide To The Different Types Of Asian Noodles

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved parmesan.

How to make Ratatouille Pappardelle Recipe

Juliana Hale

Crawler

French

<p>Summertime ratatouille finds a splendid home among ribbons of pappardelle accented with freshly shaved parmesan.</p>

Extra virgin olive oil

Large onion chopped

Cloves Garlic,  Minced

Pound tomatoes,  cut into 1/2 s

Eggplant,  cut into 1/2 s

Zucchini,  cut into 1/2 s

Red bell pepper,  cut into 1/2 s

Tomato Sauce

Herbes De Provence

Salt and cracked black pepper

Dry red wine

Package dried pappardelle pasta

Fresh spinach

Parmigiano reggiano cheese,  shaved

Pour olive oil into a large pot over high heat. Add onion and garlic and saute for 2 minutes. Reduce heat and add tomatoes, eggplant, zucchini, bell pepper, tomato sauce, herbes de provence, salt, and pepper. Stir in wine, cover, and simmer for 10 minutes. Uncover and simmer until vegetables are just tender, 12 to 15 minutes. Leave ratatouille warm in the pot until ready to use.

step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta at a boil until tender yet firm to the bite, about 10 minutes. Drain, reserving 1/2 cup cooking water. Toss pasta with oil.

step 2

Reheat ratatouille in an extra-large skillet over medium heat. Add pasta and spinach; toss just until spinach wilts. Add enough reserved pasta water to make a saucy consistency. Season with salt and pepper. Sprinkle with parmigiano-reggiano cheese and drizzle with balsamic vinegar.

Invite your friends to join Slurrp

Ratatouille Pappardelle Recipe

About Ratatouille Pappardelle Recipe:

Ingredients for Ratatouille Pappardelle Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :