Pappardelle With Ricotta Peas And Broad Beans Recipe

Name: Pappardelle With Ricotta Peas And Broad Beans Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Aromatic lemon turns this fresh and healthy pasta recipe into a gourmet's delight.

4.3

17 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Pappardelle With Ricotta Peas And Broad Beans

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Ingredients for Pappardelle With Ricotta Peas And Broad Beans Recipe

1/4 Lemon
3/4 cup Fresh broad beans or frozen broad beans
112.50 gram Pkt fresh lasagne sheets, cut into 3cm thick strips
0.38 cup Fresh peas or frozen peas
1/2 tablespoon Finely grated parmesan or vegetarian hard cheese
1/4 cup Fresh ricotta
1/2 tablespoon Extra virgin olive oil

Nutrition
value

170

calories per serving

8 g Fat11 g Protein13 g Carbs13 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
13g
Fiber
13g

MacroNutrients

Carbs
13g
Protein
11g
Fiber
13g

Fats

Fat
8g

Vitamins & Minerals

Calcium
146mg
Iron
2mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste