Pappardelle With Milk-Roasted Baby Goat Ragu Recipe

Ingredients For Pappardelle With Milk-Roasted Baby Goat Ragu Recipe

• 0.25 cup Extra virgin olive oil
• 1.5 pound Baby goat shoulder on the bone
• Salt and freshly ground black pepper
• 1 cup Whole milk
• 2 sprig Thyme
• 1 Bay leaf
• 0.5 stick Small Cinnamon
• 2 tablespoon Tomato paste
• 2 cup Canned peeled italian tomatoes, crushed
• 1.25 cup Chicken stock or low sodium broth
• Homemade pappardelle noodles