Ingredients For Pappardelle With Milk-Roasted Baby Goat Ragu Recipe
0.25 cup Extra virgin olive oil
1.5 pound Baby goat shoulder on the bone
Salt and freshly ground black pepper
1 cup Whole milk
2 sprig Thyme
1 Bay leaf
0.5 stick Small Cinnamon
2 tablespoon Tomato paste
2 cup Canned peeled italian tomatoes, crushed
1.25 cup Chicken stock or low sodium broth
Homemade pappardelle noodles
Nutrition value
666
calories per serving
43 g Fat49 g Protein22 g Carbs8 g FiberOther
Current Totals
43 g Fat
49 g Protein
22 g Carbs
8 g Fiber
MacroNutrients
Carbs
22 g
Protein
49 g
Fiber
8 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
250 mg
Iron
4 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
3 mg
Phosphorus
449 mg
Selenium
32 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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