Pappardelle With Milk-Roasted Baby Goat Ragu Recipe
Recipe By Food & Wine
Learn how to make Pappardelle With Milk-Roasted Baby Goat Ragù
4.2
26 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Milk-Roasted Baby Goat Ragu Recipe
- 0.06 cup Extra virgin olive oil
- 0.38 pound Baby goat shoulder on the bone
- As required Salt and freshly ground black pepper
- 1/4 cup Whole milk
- 1/2 sprig Thyme
- 1/4 Bay leaf
- 0.13 stick Small Cinnamon
- 1/2 tablespoon Tomato paste
- 1/2 cup Canned peeled italian tomatoes, crushed
- 0.31 cup Chicken stock or low sodium broth
- As required Homemade pappardelle noodles
Nutrition
value
value
666
calories per serving
43 g Fat49 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat43g
- Protein49g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein49g
- Fiber8g
Fats
- Fat43g
Vitamins & Minerals
- Calcium250mg
- Iron4mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese3mg
- Phosphorus449mg
- Selenium32mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine