Pappardelle With Roasted Butternut Squash And Tomato Ragu Recipe
Recipe By HalfBaked Harvest
Just like a traditional Ragu, this starts out on the stove top where you brown the meat, but the difference in this Ragu is that once you add the tomatoes, you transfer the sauce to the oven to slow roast. Delicious!
3.7
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Roasted Butternut Squash And Tomato Ragu Recipe
- 1/4 tablespoon extra virgin olive oil
- 0.13 pound ground spicy Italian sausage
- 0.06 sweet onion, chopped
- 0.38 garlic cloves, smashed
- As required kosher salt and pepper
- 0.19 cup cubed butternut squash
- 0.13 can San Marzano tomatoes
- 0.06 cup red wine
- 0.13 bay leaf
- 1/2 fresh sage leaves
- 1/4 sprig fresh thyme
- 1/2 tablespoon Butter
- 0.13 pound Pappardelle or your favorite cut of pasta
- As required burrata cheese and parmesan cheese, for serving
Nutrition
value
value
262
calories per serving
9 g Fat17 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein17g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest