Pappardelle With Quick Fennel Ragu Recipe
Recipe By Martha Stewart
This recipe for papparadelle with quick fennel ragu brings a restaurant-worthy pasta dish right to your dinner table.
4.1
23 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Quick Fennel Ragu Recipe
- 1/25 cup Extra virgin olive oil
- 0.17 cup Finely Chopped Onion
- 0.17 cup Finely chopped fennel, plus chopped fronds for serving
- As required Kosher Salt And Freshly Ground Pepper
- 0.17 tablespoon Minced Garlic
- 0.33 tablespoon Tomato paste
- 0.17 pound Ground beef, preferably grass fed
- 0.17 can Whole peeled tomatoes, pureed
- 0.17 pound Pappardelle
Nutrition
value
value
326
calories per serving
20 g Fat24 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein24g
- Fiber11g
Fats
- Fat20g
Vitamins & Minerals
- Calcium318mg
- Iron8mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus294mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart