Duck Ragu with Pappardelle Pasta Recipe

Name: Duck Ragu With Pappardelle Pasta Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Chatelaine

Try a store-bought swap if you're low on time Dry pappardelle or fettuccine will work well in this duck rag recipe, too.

4.4

15 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

50m.total

15m.Prep

plan

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Ingredients for Duck Ragu with Pappardelle Pasta Recipe

0.17 teaspoon Olive oil
0.17 Red onion , thinly sliced
0.33 teaspoon Granulated sugar
0.33 Cloves garlic , minced
0.17-0.33 Large stems of basil , with leaves chopped and set aside
0.17 cup Beef broth
0.13 cup Vegetable broth
132.67 milliliter 1 can san marzano tomatoes
0.33 Store bought confit duck legs , shredded
1/2 tablespoon Salted butter
0.17 Batch homemade egg pasta , cut into pappardelle
41.67 gram 1 ball burrata cheese

Nutrition
value

227

calories per serving

11 g Fat21 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
21g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
21g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
239mg
Iron
2mg
Vitamin A
1382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
249mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine