Salsiccia Ragu With Pappardelle Recipe
Recipe By Taste
Swap traditional spaghetti for this flavour-packed salsiccia ragu.
4.2
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsiccia Ragu With Pappardelle Recipe
- 1/2 Large red capsicums
- 1/2 tablespoon Extra virgin olive oil
- 150 gram Good quality pork and fennel sausages, casings removed, coarsely chopped
- 1/4 Red Onion, Finely Chopped
- 0.13 teaspoon Fennel seeds
- 1/2 Large garlic cloves, crushed
- 1/4 Long fresh red chilli, finely chopped
- 46.25 milliliter Red wine or chicken stock
- 100 gram Can cherry tomatoes
- 1/2 tablespoon Tomato paste
- 0.13 cup Fresh basil leaves, torn, plus extra, to serve
- 93.75 gram Fresh pappardelle pasta
Nutrition
value
value
912
calories per serving
31 g Fat38 g Protein171 g Carbs66 g FiberOther
Current Totals
- Fat31g
- Protein38g
- Carbs171g
- Fiber66g
MacroNutrients
- Carbs171g
- Protein38g
- Fiber66g
Fats
- Fat31g
Vitamins & Minerals
- Calcium1883mg
- Iron31mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper2mcg
- Magnesium679mg
- Manganese11mg
- Phosphorus951mg
- Selenium2mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste