Pappardelle With Duck Ragu Recipe

Recipe By Food & Wine

Learn how to make Pappardelle With Duck Ragù.

4.5
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pappardelle With Duck Ragu
plan
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ingredients serve

Ingredients for Pappardelle With Duck Ragu Recipe

  • 1 Store bought duck confit legs
  • 0.06 cup Extra virgin olive oil
  • 0.13 cup Minced onion
  • 0.06 cup Minced carrot
  • 0.06 cup Minced celery
  • As required Salt and freshly ground black pepper
  • 3 Nicoise olives, pitted and halved
  • 0.13 tablespoon Rosemary leaves
  • 1/4 Garlic Clove, Minced
  • 0.13 cup Dry red wine
  • 1/2 cup Chicken Stock
  • 1.50 tablespoon Unsalted butter
  • 0.13 pound Pappardelle
Nutrition
value
329
calories per serving
27 g Fat15 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine