Pappardelle With Lamb Ragu Recipe

Name: Pappardelle With Lamb Ragu Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pappardelle With Lamb Ragù.

4.8

28 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Pappardelle With Lamb Ragu Recipe

1/2 tablespoon Extra virgin olive oil
0.17 Carrot, finely diced
0.17 Onion, finely diced
0.17 Celery rib, finely diced
1/4 pound Ground Lamb
0.33 teaspoon Ground coriander
0.17 teaspoon Ground fennel seeds
0.08 teaspoon Ground Cumin
0.17 teaspoon Chopped Rosemary
0.17 teaspoon Chopped thyme
As required Salt and freshly ground pepper
0.17 tablespoon Tomato paste
0.08 cup Dry red wine
4.67 ounce One can diced tomatoes
0.21 cup Chicken stock or low sodium broth
0.13 pound Pappardelle
0.17 tablespoon Unsalted butter
0.13 cup Fresh ricotta cheese

Nutrition
value

309

calories per serving

15 g Fat29 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
29g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
29g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
173mg
Iron
4mg
Vitamin A
1889mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
1mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine