Duck Ragu With Pappardelle Recipe
Recipe By Taste
Braise duck on the bone and add bursts of spice and salty olives.
4.1
21 Rating -
Rate
Non Vegdiet
5hr 15minstotal
30minsPrep
4hr 45minsCook
5hr 15m.total
30m.Prep
4hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Ragu With Pappardelle Recipe
- 0.30 kilogram Frozen duck, thawed
- 16.67 gram Sliced pancetta, coarsely chopped
- 0.17 Small brown onion, finely chopped
- 0.17 stick Small celery finely chopped
- 0.17 Small carrot, peeled, finely chopped
- 0.33 Garlic Cloves, Finely Chopped
- 0.33 Dried bay leaves
- 41.67 milliliter Pinot noir
- 66.67 gram 2 x cans diced tomatoes
- 41.67 milliliter Massel chicken style liquid stock
- 1/2 sprig Large fresh rosemary
- 1/25 teaspoon Chinese Five Spice
- 18.33 gram Pitted green olives, coarsely chopped
- As required Cooked pappardelle pasta, to serve
- As required Finely grated parmesan, to serve
Nutrition
value
value
703
calories per serving
43 g Fat66 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein66g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein66g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium114mg
- Iron15mg
- Vitamin A1218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper3mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus821mg
- Selenium81mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste