Scallion Pappardelle With Goat Ragu Recipe
Recipe By Tasting Table
Vibrant green scallion pappardelle is tossed in a grapefruit-and juniper-laced goat ragu for a pasta dish that tastes just like a negroni.
4.2
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallion Pappardelle With Goat Ragu Recipe
- As required For the pasta
- 1/2 inch 6 medium scallions, trimmed and cut into
- 3/4 Egg
- 2.63 cup 00 flour, plus more for dusting
- 1/4 tablespoon Salt, plus more to taste
- As required For the ragu
- 0.13 Large grapefruit, zested with a peeler
- 3/4 tablespoon Olive oil
- 1.38 pound Ground goat
- 0.13 Yellow onion, minced
- 1/2 Garlic cloves, thinly sliced
- 1/4 Small carrot, peeled and minced
- 1/4 Celery rib, minced
- 0.19 cup White wine
- 0.19 cup Heavy cream
- 0.19 cup Lamb or chicken stock
- 1/4 teaspoon Ground juniper berries
- 1/4 Dried bay leaf
- As required Kosher salt and freshly ground pepper, to taste
- As required Freshly grated parmesan cheese, for garnish
Nutrition
value
value
1414
calories per serving
89 g Fat137 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat89g
- Protein137g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein137g
- Fiber3g
Fats
- Fat89g
Vitamins & Minerals
- Calcium106mg
- Iron12mg
- Vitamin A796mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium174mg
- Manganese1mg
- Phosphorus1309mg
- Selenium98mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table