Pappardelle With Duck Ragu Recipe
Recipe By Food & Wine
Learn how to make Pappardelle With Duck Ragù
4.5
24 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Duck Ragu Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 pound Three duck legs, skin and excess fat removed
- As required Kosher salt
- As required Freshly ground pepper
- 1 Large Shallots, Finely Chopped
- 0.17 Large carrot, chopped
- 0.33 Celery stalks, chopped
- 1/2 ounce Prosciutto, finely chopped
- 0.33 sprig Rosemary
- 0.33 tablespoon Thyme leaves
- 0.67 Garlic cloves, very finely chopped
- 1/25 ounce Dried porcini mushrooms, ground to a powder in a spice grinder
- 1/4 cup Dry white wine
- 1/2 cup Chicken Stock
- 1.33 ounce Dried pappardelle noodles
- 0.08 cup Fresh ricotta cheese
Nutrition
value
value
546
calories per serving
22 g Fat34 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein34g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium217mg
- Iron11mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus452mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine