Lamb Ragu With Pappardelle Recipe
Recipe By Taste
Enjoy this special dinner any night of the week. It's easy to pull together and tastes even better than it looks.
4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Ragu With Pappardelle Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, chopped
- 1/2 Garlic Cloves, Crushed
- 125 gram Coles australian graze lamb mince
- 1/4 Small eggplant, finely chopped
- 1/4 Zucchini, finely chopped
- 50 gram Pkt sliced mushrooms
- 100 gram Can cherry tomatoes
- 100 gram Jar arrabbiata pasta sauce
- 93.75 gram Fresh or dried pappardelle
- As required Finely grated parmesan, to serve
Nutrition
value
value
504
calories per serving
10 g Fat43 g Protein95 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein43g
- Carbs95g
- Fiber6g
MacroNutrients
- Carbs95g
- Protein43g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium51mg
- Iron5mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B123mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus473mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste