Ragu Sauce With Pappardelle Pasta Recipe
Recipe By Jessica Gavin
Homemade ragu sauce made with braised chicken, mushrooms, bacon, and served up with pappardelle pasta. Delicious italian cuisine made easy
5
12 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragu Sauce With Pappardelle Pasta Recipe
- 1.50 Cloves Garlic, Minced
- 1/2 tablespoon Olive oil
- 0.38 pound Chicken thighs, boneless skinless, fat trimmed
- 1/4 teaspoon Thyme, chopped fresh
- 1/2 tablespoon All purpose flour
- 1/2 cup Unsalted chicken stock
- 0.06 cup Basil, thinly sliced for garnish
- 0.13 cup Parmesan cheese, shaved for garnish
- 2 ounce Pappardelle noodles, fresh or dried
Nutrition
value
value
839
calories per serving
43 g Fat56 g Protein55 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein56g
- Carbs55g
- Fiber3g
MacroNutrients
- Carbs55g
- Protein56g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium268mg
- Iron6mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus685mg
- Selenium63mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin