STEP 1.heat 6 tsp coconut oil in a deep fry pan. Fry the sliced pappad.
step 2
STEP 1.set another pan on the stove. Turn on the flame and transfer the leftover oil to this pan for further cooking.
step 3
STEP 1.crush the shallots in a grinder and transfer them to the pan.
step 4
STEP 1.add 1 sprig of curry leaves and saute till the shallots start turning pale brown.
step 5
STEP 1.add a very slight pinch of salt and 2 tsp of chili powder. Continue to saute till the raw smell of chilly is lost.
step 6
STEP 1.turn off the flame and add in the fried pappads into the pan.
step 7
STEP 1.stir and coat the gravy over the pappad. Garnish with a few curry leaves.
Nutrition value
334
calories per serving
34 g Fat3 g Protein5 g Carbs9 g FiberOther
Current Totals
34 g Fat
3 g Protein
5 g Carbs
9 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
9 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
7 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment