Papaya Chutney Recipe

Cooking Directions

• STEP 1.Peel and grate the ripe papaya.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds and sauté for a few seconds.
• STEP 3.Add grated papaya, salt, turmeric powder, red chili powder, and jaggery. Mix well and cook for 10-15 minutes, stirring occasionally.
• STEP 4.The chutney is ready when the papaya is cooked and the flavors are well combined.
• STEP 5.Serve the chutney as a side dish with rice, roti, or as a spread on sandwiches.

Cooking Tips

• Make sure to use ripe papaya for the best flavor and texture.
• You can adjust the sweetness and spiciness of the chutney according to your taste.
• For a variation, you can add roasted peanuts or cashews to the chutney.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney chilled or at room temperature as a side dish or condiment.