Ginger chutney/inji chutney/allam pachadi Recipe
Recipe By Better Butter
Ginger/inji chutney is a traditional and popular andhra recipe which is called as allam pachadi. This chutney is a mix of sweet, spicy and tangy flavored. Also ginger has many medicinal values this is a very healthy chutney variety. This is mainly served as side dish for pesarattu and also it is best to have with idli, dosa and curd rice. Lets learn how to make this easy and healthy chutney variety.
3.9
28 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger chutney/inji chutney/allam pachadi Recipe
- 1.50 oil – tspn
- 1/2 Mustard seeds – tspn
- As required Curry Leaves – few chopped
- 2 ginger – tbspn peeled and chopped
- 1 Dry Red Chili
- 1/2 inch Tamarind
- 1 garlic – cloves peeled and chopped
- 1/2 jaggery – tbspn
- As required Salt
- As required water – as needed
Nutrition
value
value
31
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese2mg
- Phosphorus32mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter