Papadum With Red Onion Chutney And Mint Raita Recipe

Name: Papadum With Red Onion Chutney And Mint Raita Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By Glebe Kitchen

Dress up your papadum with spicy red onion chutney and cooling mint raita.

4.8

13 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Papadum With Red Onion Chutney And Mint Raita

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Ingredients for Papadum With Red Onion Chutney And Mint Raita Recipe

1 Papadum available at any indian grocery
0.08 inch Oil to shallow fry about deep
0.08 Medium white onion sliced thin
1/4 tablespoon Chili masala sauce i like tamarina brand
1/4 tablespoon Ketchup
0.17 teaspoon Cumin seed
1/25 teaspoon Salt you can go up to 1/2 depending on your taste
1/50 teaspoon Amchoor powder for a bit of tang
1/25 cup Plain yoghurt
0.33 teaspoon Mint sauce mint sauce is not mint jelly
1/4 teaspoon Fresh mint minced
1/4 teaspoon Cilantro minced
1/25 teaspoon Salt

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Glebe Kitchen