Papad ki sabji Recipe

Cooking Directions

• STEP 1.Roast the papads on a tawa or in the microwave until crispy.
• STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add water and let the gravy simmer for a few minutes.
• STEP 6.Break the roasted papads into small pieces and add them to the gravy. Mix well and cook for another 2-3 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Roast the papads until they are crispy, as they will soften slightly when added to the gravy.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can also add vegetables like capsicum or peas to the gravy for added flavor and nutrition.

Storage and Serving

• Papad ki sabji is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.