1 tsp all purpose flour / cornflour (sago flour / arrowroot for fasting)
2 tsp Lemon juice
0.75 cup cup desi ghee For Fryin
Directions : Paneer Gulabjamun Recipe
STEP 1.Heat ghee in a pan, add paneer balls and fry them well till they become golden crispy.
STEP 2.Put sugar and water in a vessel, make a wire chachani, add cardamom powder to it, mix it well and add fried paneer gulab jamun to it for 5 minutes. to keep.
STEP 3.Serve by adding chopped cashew almonds, rose petals on Paneer Gulab Jamun.
Nutrition value
703
calories per serving
38 g Fat15 g Protein76 g Carbs2 g FiberOther
Current Totals
38 g Fat
15 g Protein
76 g Carbs
2 g Fiber
MacroNutrients
Carbs
76 g
Protein
15 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
421 mg
Iron
2 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
343 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
