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Gulabjamun Recipe

Recipe By sravya916

Delicious juicy Gulabjamun is very popular Indian sweet many of ours favourite dessert.

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35minstotal
35m.total
Gulabjamun
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Ingredients for Gulabjamun Recipe

  • 1 cup Sugar
  • 1 cup water
  • 1 cup Milkpowder
  • 1/4 cup maida
  • 1/2 tsp bakingsoda
  • 1 inch Salt pinch
  • 2 tbsp Milk/curd
  • 1 tsp Rose water
  • 1/2 tsp cardomom powder
  • 100 g Oil for frying

Directions: Gulabjamun Recipe

  • STEP 1.Preparation of sugar syrup Mix together water, sugar and crushed cardamoms in a pot.
  • STEP 2.Boil the syrup until it turns slightly sticky. Turn off the stove before it goes to a 1 string consistency. If it reaches a 1 string consistency, then add 2 tbsp of water and mix.
  • STEP 3.Add rose water and mix. Set aside to keep it hot.
  • STEP 4.Making jamun balls Fluff up the flour in the jar with a fork and then measure correctly. Mix together flour, milk powder and soda in a bowl. Either sieve it or mix uniformly.
  • STEP 5.Add ghee to it. Mix well. In a small bowl, mix together lemon juice or yogurt and 2 tbsp milk.
  • STEP 6.Pour 1.5 tbsp of this to the flour mixture. Begin to bring the flour together to make a dough.
  • STEP 7.If the dough is too dry, add little more milk until you get a smooth dough. Do not add a lot. Use only as needed.
  • STEP 8.The dough turns sticky. Grease your fingers and make a ball. The dough must not be soggy. It must hold the shape well and should be smooth without any cracks.
  • STEP 9.Divide to 14 to 18 equal sized portions. Grease your hands and roll to smooth balls.
  • STEP 10.They must be smooth without any cracks or lines otherwise you will find many cracks on the gulab jamuns. Keep them covered.
  • STEP 11.How to make gulab jamun Heat up the pan with ghee or oil on a medium heat.
  • STEP 12.Also check if the syrup is hot. If it is not hot, heat it up a bit. It must be hot and not very hot. To check the right temp, you can drop a small piece of dough in the oil.
  • STEP 13.It must rise slowly without changing its color. If it rises rapidly then you will need to cool the oil a bit before frying. When the ghee is just medium hot, add the balls.
  • STEP 14.Make sure the oil is not very hot else the gulab jamuns will brown without cooking well. Fry the balls on a medium flame for 1 to 2 mins. Then regulate the flame to low flame & fry until golden. Keep stirring gently to fry them uniformly.
  • STEP 15.Add them to the hot syrup. Allow them to rest for 3 hours and serve. Garnish gulab jamun with chopped pistachios.
Nutrition
value
2051
calories per serving
149 g Fat13 g Protein168 g Carbs5 g FiberOther

Current Totals

  • Fat
    149g
  • Protein
    13g
  • Carbs
    168g
  • Fiber
    5g

MacroNutrients

  • Carbs
    168g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    149g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    6mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    19mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sravya916