Gulabjamun ki sabji(curry) Recipe

Recipe By Better Butter

It is very popular rajsathani dish.

4.1
18 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Gulabjamun ki sabji(curry)
plan
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ingredients serve

Ingredients for Gulabjamun ki sabji(curry) Recipe

  • As required For koftas
  • cup I unsweetened khoya/ mawa
  • 0.33 teaspoon besan
  • 0.33 teaspoon cornflour
  • As required Salt
  • As required Red chilli powder
  • piece Few kismis
  • As required For gravy
  • 0.67 medium onions
  • 1/2 medium tomatoes
  • 0.17 teaspoon ginger garlic paste
  • 0.17 teaspoon jeera/ cumin seeds
  • 0.17 teaspoon haldi/ turmeric powder
  • 0.08 teaspoon dhaniya /coriander powder
  • As required Red chilli powder
  • As required Salt
  • 0.08 teaspoon garam masala
  • 0.33-1/2 teaspoon fresh cream
  • piece Few cashew nuts
  • As required Fresh coriander leaves for garnishing
  • As required oil for deep fry and gravy
Nutrition
value
86
calories per serving
< 1 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    686mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter