Pandi pork curry Recipe

Cooking Directions

• STEP 1.Marinate the pork with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute. Then, add the marinated pork and cook until it turns brown.
• STEP 4.Add coriander powder, cumin powder, and garam masala. Mix well and cook for a few minutes.
• STEP 5.Pour in coconut milk and water. Cover the pan and simmer for about 1-2 hours until the pork is tender and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or Coorgi breads.

Cooking Tips

• For a spicier curry, add more red chili powder or green chilies according to your taste.
• You can adjust the consistency of the curry by adding more or less water as desired.
• Allow the curry to rest for a while before serving to enhance the flavors.

Storage and Serving

• Leftover pandi pork curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the pandi pork curry with steamed rice or Coorgi breads like akki roti or kadambuttu.