Panang Pork Curry (Panang Muu)

Panang Pork Curry (Panang Muu) Recipe

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  • 35 mins
  • 9 Ingredients
Ingredients
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Ingredients for Panang Pork Curry (Panang Muu) Recipe

  • 1/4 cup Coconut cream
  • 1/4 cup Coconut milk
  • 0.08 cup Basic thai red curry paste
  • 125 gram Pork fillet, thinly sliced diagonally
  • 1/2 tablespoon Palm sugar
  • 1/2 tablespoon Fish sauce
  • 2 Kaffir lime leaves, 4 torn, 4 shredded
  • 0.13 cup Thai basil
  • 1/4 Long red chilli, thinly sliced
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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