Pork Hummus Curry Recipe
Recipe By Better Butter
This is a curry made with pork and chick peas paste, mixed with spices , a perfect curry to be served with roti or rice.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Hummus Curry Recipe
- 1/4 kilogram Pork boil
- 0.13 cup Soaked chickpea paste
- 1/2 Chop aloo
- 1/2 Chop tomatoes
- 3/4 Chop onions
- 1/2 teaspoon Tomato Puree
- 1/2 teaspoon Ginger garlic greenchilli paste
- 1/4 teaspoon jeera pwd
- 1/4 teaspoon dhania pwd
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Kashmiri pwd
- 1/4 teaspoon Red chilli pwd
- As required Salt n haldi accordingly
- As required oil for frying
- As required Chop coriander
Nutrition
value
value
487
calories per serving
22 g Fat46 g Protein26 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein46g
- Carbs26g
- Fiber10g
MacroNutrients
- Carbs26g
- Protein46g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium109mg
- Iron8mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper2mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus448mg
- Selenium91mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter