When we begin listing some of the most fragrant and delicious herbs, pandan is sure to secure a top place. Popularly called the ‘Vanilla of the East’, pandan is incorporated into a variety of dishes- both sweet and savoury. This pandan jelly in coconut milk is one of the most flavourful and delicious dishes you can savour as a dessert. The dish uses minimal ingredients and is quite easy to make too.
As summers are almost here, a quick instant pandan flavoured coconut milk jelly is an absolute summer treat. The main ingredient for the Pandan jelly is mung bean starch. Mung bean starch is a powdery, white starch made from mung beans. It's commonly used to make bean thread noodles, also called cellophane or glass noodle. This starch has gelling properties making it a wonderful ingredient in vegetarian jellies.
