Name: Brazilian Chicken With Coconut Milk Recipe
Total time: 45 min
Yield: 4
Cuisine: Brazilian

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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of south american cooking. It's great served over pasta or rice. 

How to make Brazilian Chicken With Coconut Milk Recipe

Mlyin

Crawler

Brazilian

<p>This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of south american cooking. It's great served over pasta or rice. </p>

Ground Cumin

Ground cayenne pepper

Ground turmeric

Ground coriander

Skinless, boneless chicken breast halves

Salt and pepper

Olive oil

Onion, chopped

Minced Fresh Ginger

Jalapeno peppers, seeded and chopped

Cloves garlic, minced

Tomatoes, seeded and chopped

Light coconut milk

In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.

step 1

Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.

step 2

Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.

step 3

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