Name: Coconut Grass Jelly With Chendol Recipe
Total time: 60 min
Yield: 2
Cuisine: Asian

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Es tebak, originating from west sumatra, is a dessert of crushed ice with a plethora of chewy condiments. Tebak, literally means, guess. Although there is no longer any reason for curiosity or guessing what is in the cold mix of ingredients, somehow the name stuck. Have it on a hot sunny day or whenever the craving sets in. 

How to make Coconut Grass Jelly With Chendol Recipe

Asian Food Network

Crawler

Asian

<p>Es tebak, originating from west sumatra, is a dessert of crushed ice with a plethora of chewy condiments. Tebak, literally means, guess. Although there is no longer any reason for curiosity or guessing what is in the cold mix of ingredients, somehow the name stuck. Have it on a hot sunny day or whenever the craving sets in. </p>

Young coconut

Cendol

Nata de coco

Grass jelly

Tape

Sweetened condensed milk

Coco pandan

Halve the coconut, then pour the coconut water into a container. Use a spoon to scrape out the coconut flesh. Put it with the coconut water and set aside.

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Coconut Grass Jelly With Chendol Recipe

About Coconut Grass Jelly With Chendol Recipe:

Ingredients for Coconut Grass Jelly With Chendol Recipe

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