Coconut Grass Jelly With Chendol Recipe

Recipe By Slurrp

Coconut Grass Jelly with Chendol is a refreshing and sweet dessert made with grass jelly, coconut milk, palm sugar, and chendol (green rice flour jelly). It is a popular dessert in Southeast Asian countries like Malaysia and Singapore. The combination of the creamy coconut milk, chewy grass jelly, and sweet palm sugar syrup creates a delightful and cooling dessert that is perfect for hot summer days.

4.8
26 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
15minsCook
1hr total
35m.Prep
15m.Cook
Coconut Grass Jelly With Chendol
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ingredients serve

Ingredients for Coconut Grass Jelly With Chendol Recipe

  • 1/2 Pack Grass Jelly
  • 1/2 cup Coconut Milk
  • 1/4 cup Palm Sugar, Grated Or Chopped
  • 1/2 cup Chendol
  • as needed Optional Toppings: Red Beans, Sweet Corn, Diced Fruits

Directions: Coconut Grass Jelly With Chendol Recipe

Cooking Directions

  • STEP 1.Prepare the grass jelly according to the package instructions. Cut it into small cubes.
  • STEP 2.In a saucepan, heat the coconut milk and palm sugar until the sugar is dissolved.
  • STEP 3.In serving bowls or glasses, layer the grass jelly cubes, chendol, and coconut milk mixture.
  • STEP 4.Repeat the layers until the ingredients are used up.
  • STEP 5.Chill in the refrigerator for at least 1 hour before serving.
  • STEP 6.Serve cold and enjoy as a refreshing dessert.

Cooking Tips

  • You can add other toppings like red beans, sweet corn, or diced fruits for added variety.
  • If you can't find chendol, you can substitute it with cooked sago pearls or tapioca pearls.
  • For a vegan version, you can use coconut cream instead of coconut milk and substitute palm sugar with a vegan sweetener.

Storage and Serving

  • Leftover coconut grass jelly can be stored in the refrigerator for up to 2 days.
  • The grass jelly may become softer over time, but it will still be delicious.
  • Serve the dessert chilled and enjoy it as a sweet treat.
Nutrition
value
32
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp