Coconut Grass Jelly with Chendol is a refreshing and sweet dessert made with grass jelly, coconut milk, palm sugar, and chendol (green rice flour jelly). It is a popular dessert in Southeast Asian countries like Malaysia and Singapore. The combination of the creamy coconut milk, chewy grass jelly, and sweet palm sugar syrup creates a delightful and cooling dessert that is perfect for hot summer days.