Kofta curry with coconut milk

Kofta curry with coconut milk Recipe

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About Kofta Curry With Coconut Milk Recipe:

The very first thing i remember of my nani’s house in hyderabad is the red curry simmering on the stove with spices churned on a rectangular shaped imam dasta/mortar & pestle. The scent of coconut marrying with onions & tomatoes while the meatballs cooked poached soft in the curry was the finest of all that i can recollect.

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  • 1 Hr
  • 21 Ingredients
Ingredients
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Ingredients for Kofta curry with coconut milk Recipe

  • 83.33 gram For meatballs: Minced lamb meat
  • 0.17 onions – finely sliced
  • 0.17 tablespoon coriander leaves
  • 0.17 tablespoon Mint leaves
  • 0.17 egg
  • 0.33 tablespoon Roasted gram flour
  • 0.17 teaspoon ginger – grated
  • 0.33 garlic – cloves
  • 0.17 tablespoon Red chilli powder
  • 0.17 tablespoon coriander powder
  • 0.33 For gravy: tomatoes – finely chopped
  • 0.17 onions – sliced
  • As required Curry leaves – A few
  • 0.17 tablespoon Red chilli powder
  • 0.17 teaspoon cumin seeds
  • 0.33 Black cardamom – whole pods
  • As required coriander leaves – for garnishing
  • 0.17 cup Fresh coconut milk
  • 0.33 tablespoon Ghee
  • As required Water
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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