Fish Curry With Coconut Milk Recipe
Recipe By Bawarchi
Fish Curry with Coconut Milk is a delicious Indian recipe served as a Side-Dish.
3.6
23 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Curry With Coconut Milk Recipe
- 0.33 pound fish
- 0.17 can coconut milk
- 1/2-0.67 dried red chillies
- 0.17 teaspoon Turmeric
- 1/25 teaspoon coriander powder
- 0.33 cloves garlic
- 1/25 finely chopped onion
- 1/25 teaspoon tamarind concentrate
- As required Chopped coriander leaves for garnishing
- As required Salt
- 0.33 tablespoon Oil
Nutrition
value
value
46
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi