Pandan Jelly With Coconut Milk Recipe
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About Pandan Jelly With Coconut Milk Recipe:
When we begin listing some of the most fragrant and delicious herbs, pandan is sure to secure a top place. Popularly called the ‘Vanilla of the East’, pandan is incorporated into a variety of dishes- both sweet and savoury. This pandan jelly in coconut milk is one of the most flavourful and delicious dishes you can savour as a dessert. The dish uses minimal ingredients and is quite easy to make too.
As summers are almost here, a quick instant pandan flavoured coconut milk jelly is an absolute summer treat. The main ingredient for the Pandan jelly is mung bean starch. Mung bean starch is a powdery, white starch made from mung beans. It's commonly used to make bean thread noodles, also called cellophane or glass noodle. This starch has gelling properties making it a wonderful ingredient in vegetarian jellies.
- 6 Ingredients
Ingredients for Pandan Jelly With Coconut Milk Recipe
- 5 pandan leaves
- 1 liter Water
- 20 gram agar agar
- 145 gram Brown Sugar
- 250 milliliter coconut milk
- 1 egg
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pandan Jelly With Coconut Milk Recipe
step 1
STEP 01
Grind pandan leaves along with some water and extract the juice. In a bowl beat egg and coconut milk. Take a pot and add pandan extract and 1-liter water bring it to a boil. Once it boils add agar-agar and cook until agar-agar dissolves completely then add sugar.
step 2
STEP 01
Now add the egg coconut mixture in the agar agar pot and turn off the flame once it starts boiling. Empty the mixture in a pan and let it cool first them keep it in the refrigerator. Serve chilled.