Pandan Jelly With Coconut Milk Recipe

Recipe By Slurrp

When we begin listing some of the most fragrant and delicious herbs, pandan is sure to secure a top place. Popularly called the ‘Vanilla of the East’, pandan is incorporated into a variety of dishes- both sweet and savoury. This pandan jelly in coconut milk is one of the most flavourful and delicious dishes you can savour as a dessert. The dish uses minimal ingredients and is quite easy to make too.  As summers are almost here, a quick instant pandan flavoured coconut milk jelly is an absolute summer treat. The main ingredient for the Pandan jelly is mung bean starch. Mung bean starch is a powdery, white starch made from mung beans. It's commonly used to make bean thread noodles, also called cellophane or glass noodle. This starch has gelling properties making it a wonderful ingredient in vegetarian jellies.

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Ingredients for Pandan Jelly With Coconut Milk Recipe

  • 5 pandan leaves
  • 1 liter Water
  • 20 gram agar agar
  • 145 gram Brown Sugar
  • 250 milliliter coconut milk
  • 1 egg

Directions: Pandan Jelly With Coconut Milk Recipe

step 1

  • STEP 1.Grind pandan leaves along with some water and extract the juice. In a bowl beat egg and coconut milk. Take a pot and add pandan extract and 1-liter water bring it to a boil. Once it boils add agar-agar and cook until agar-agar dissolves completely then add sugar.

step 2

  • STEP 1.Now add the egg coconut mixture in the agar agar pot and turn off the flame once it starts boiling. Empty the mixture in a pan and let it cool first them keep it in the refrigerator. Serve chilled.
Nutrition
value
1823
calories per serving
142 g Fat22 g Protein117 g Carbs29 g FiberOther

Current Totals

  • Fat
    142g
  • Protein
    22g
  • Carbs
    117g
  • Fiber
    29g

MacroNutrients

  • Carbs
    117g
  • Protein
    22g
  • Fiber
    29g

Fats

  • Fat
    142g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    8mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    369mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp