Name: Beef Offal Broth With Coconut Milk Recipe
Total time: 105 min
Yield: 2
Cuisine: Asian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Andhra-Style Vankaya Vepudu Recipe, An Easy Brinjal Stir Fry

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Soto kuning bogor is a popular dish from the town of bogor, west java. This soup is made with beef broth and beef offal, enhanced with coconut milk and other special spices that makes it an all time favorite. The addition of turmeric as one of the basic spices makes the coconut milk sauce yellow, hence the name soto kuning bogor. A complete and scrumptious meal for lunch or dinner. 

How to make Beef Offal Broth With Coconut Milk Recipe

Asian Food Network

Crawler

Asian

<p>Soto kuning bogor is a popular dish from the town of bogor, west java. This soup is made with beef broth and beef offal, enhanced with coconut milk and other special spices that makes it an all time favorite. The addition of turmeric as one of the basic spices makes the coconut milk sauce yellow, hence the name soto kuning bogor. A complete and scrumptious meal for lunch or dinner. </p>

Beef

Beef tripe

Ground spices

Shallots

Garlic

Ginger

Coriander

White Pepper

Turmeric,  toasted

Candlenut

Bay leaves

Leeks

Lemongrass,  smashed

Cloves

Cardamom pod

Cooking Oil

Water

Thick coconut milk

Seasoning

Salt

Chicken stock powder

step 1

Remove and cut according to size preference and set aside.

step 2

Blend the ground spices ingredients into a paste.

step 3

Saute the paste in cooking oil over medium heat. Then add bay leaves, lemongrass, cloves, cardamom, and cinnamon sticks. Continue sauteing until cooked, about 15 minutes.

step 4

Prepare a pan, add the beef, tripe, and water. Then add all the sauted spices and cook over medium heat until boiling.

step 5

Once boiling, add the coconut milk and seasoning. Then reduce the heat and simmer for about 30 minutes, stirring occasionally. Turn off the heat.

step 6