Name: Asian Greens With Coconut Milk Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

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This aromatic thai side combines fresh asian greens with coconut and lime, and takes only 15 minutes to make

How to make Asian Greens With Coconut Milk Recipe

Katrina Woodman

Crawler

Asian

<p>This aromatic thai side combines fresh asian greens with coconut and lime, and takes only 15 minutes to make</p>

Choy sum,  washed

Pak choy,  washed

Can Coconut Milk

Cm fresh ginger,  peeled,  halved

Lemongrass,  bruised

Can baby corn,  halved lengthways

Fish sauce

Lime juice

Separate stems and leaves from choy sum and pak choy. Cut stems and leaves into 3cm lengths. Set aside.

step 1

Place coconut milk, ginger and lemongrass in a large saucepan. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until fragrant. Add choy sum and pak choy stems. Cover. Cook for 2 minutes or until almost tender. Add choy sum leaves, pak choy leaves and baby corn. Cook, covered, for 2 to 3 minutes or until vegetables are just tender. Remove from heat.

step 2

Add fish sauce, lime juice and onion. Toss to combine. Remove and discard ginger and lemongrass. Serve.

step 3

Taste